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margarita chicken recipe

Remove chicken from marinade, and discard the marinade. Add chicken, and stir well to combine. The chicken got rave reviews and even tasted yummy the next day cold out of the fridge (great for a salad! Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. Grill chicken, covered with grill lid, 40 to 45 minutes or until done, turning occasionally. Preheat an outdoor grill for medium-high heat and lightly oil grate. My husband said he didn't want chicken any other way again...but we all know that can't be!!! Heat 1 tablespoon olive oil in a cast iron or oven safe pan over medium-high heat. Definitely something you'd be proud to serve to guests. 1 can (10 ounces) frozen non-alcoholic margarita mix, thawed (I used Bacardi) 3 tablespoons lime juice; 3 garlic cloves, minced; 5 boneless skinless chicken breast halves ; 1/4 teaspoon salt; 1/4 teaspoon pepper; In a small bowl, combine the margarita mix, lime juice and garlic. Cover and refrigerate for 2-4 hours. —Kelly Bruneman, Cedar Park, Texas, Margarita Chicken Recipe photo by Taste of Home. Cover and refrigerate remaining marinade. I served with a roasted balsalmic asparugus i found on the site. Always a big hit with everyone. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. I thought this was a nice, easy, and different marinade for chicken. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Margarita Chicken. Sprinkle chicken with salt and pepper. 4. place the chicken breasts on the grill and pour any additional marinade from the bag over the top. Remove chicken from the marinade, shake off excess, and discard remaining marinade. Most of the flavor comes from the mix, so pick a good one! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lightly oil the grill grate. I know that I used Half of a large container of Daily's Margarita Mix. Apr 2, 2020 - Explore Hanah Beckman's board "Margarita chicken" on Pinterest. I accidentally bought the alcoholic margarita mix, and the chicken came out a little dry. Info. https://www.allrecipes.com/recipe/24193/margarita-chicken-ii ), My chicken marinated 6 hrs and I could barely pick up on a lime flavor. I didn't have cilantro on hand so i didn't use any. Preheat grill to medium-high heat. Serve with roasted corn on the cob and lemonade. Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Taste of Home is America's #1 cooking magazine. Add chicken breasts then cover and marinate in the refrigerator for 1-4 hours. There are others on this site with fewer ingredients that have more flavor. It browned wonderful looked like it came from a restaurant. Made this many times. Olive Garden’s Chicken Margherita combines grilled chicken breasts with a delightful medley of mozzarella cheese, fresh tomatoes, basil pesto, and a garlic/lemon sauce, served with Parmesan-crusted zucchini. How to cook margarita chicken on the stove: Preheat your oven to 400 degrees. While the chicken … This is a go to grilled chicken recipe that deserves to be eaten all summer long. In a small bowl, combine margarita mix, lime juice and garlic. Pour marinade over chicken and let sit in the fridge for at least 1 hour, up to 24 hours. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally. This was so simple and tasty. I didn't change a thing. I am going to make this very short because as you are reading this you could be making one of the most delicious recipes ever. Add chicken; turn to coat. Your daily values may be higher or lower depending on your calorie needs. Add the chicken and cook 2 minutes on each side or until just browned. I followed the recipe exactly and let it marinate for over 8 hours. … Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Place chicken in a resealable plastic bag set in a shallow dish. Easy Chicken Recipe! https://www.allrecipes.com/recipe/75212/best-grilled-margarita-chicken-ever Directions In a large skillet over medium-high heat, heat oil. For marinade combine margarita mix, cumin, and lime peel. Combine all ingredients in a blender except chicken. You'll get those lovely grill marks and delicious, juicy chicken in no time! Home Recipes Dishes & Beverages BBQ BBQ Chicken. See more ideas about Margarita chicken, Cooking recipes, Food. This dish is so enjoyable because it combines many bright and vibrant flavors. I got distracted and mine turned out dry but that was my fault. Baste it early and often! Season the chicken all over with salt and pepper and sear in the hot pan for 3 to 4 minutes on the first side, until a nice crust develops, then flip. Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=383906 Season chicken all over with oregano, salt, and pepper. Pound chicken breasts to even thickness. Congrats! I like to have a few up my sleeve that I can make for dinner on … Ever! If your looking for great tasting chicken this is it. Build this grilled chicken into a thick layered sandwich like … Grill chicken 8 … this link is to an external site that may or may not meet accessibility guidelines. (I assume it was because of the honey) Made it last week and am making it today. The flavors really came through and it browns nicely on the grill with the addition of honey in the marinade. When my husband took it off of the grill, i was initally disappointed because it looked like he had burned it but, to my pleasant surprise, it was the caramelization of the honey. My chicken came out nice a juicy and not dry at all. Sprinkle chicken with salt and pepper. Easy margarita chicken is a healthy and delicious dinner for busy weeknights. Grill the chicken until tender and juices run clear, approximately 7 minutes per side. Place chicken on oiled grill rack. I also didn't have any honey so I used apricot preserves. Serve limes … Sometimes I grill extra and use it for salads to take to work. I marinated for 24 hours and I used a whole chicken cut up instead of breasts. I saw this recipe awhile back and wanted to make it I never did because I did not have most of the ingredients and I eventually deleted it.

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