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kachiya moru with coconut

It is a must side dish with rice at any house in Kerala. It is also called Kachiya Moru, which means cooked or stewed buttermilk. ?..sister etc.. Heat oil in a pan, splutter mustard seeds followed by fenugreek seeds, dry chilli,curry leaves, Add the ground coconut mixture to it and mix well for 1/2 minute. If skipping coconut, increase 2 red chilli when tempering. Kerala style Kumbalanga moru curry recipe also known as Kachiya moru/ moru kachiyathu/moru kootan is nothing but buttermilk seasoned and cooked with vegetables and ground coconut paste. This kachiya moru recipe can be made with or without coconut too. 7. Don’t boil, just smoke should come, else it gets curdled. Remember my details in this browser for the next time to post comment. I am sharing a simple moru curry which falls under everyday cooking menu with the awesome flavor of ground coconut. Search. Add turmeric powder, required salt and saute for 3 to 4 minutes in low flame. Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk without coconut. « Drumstick Leaves Powder Recipe | Murungai Keerai Podi. Then chop shallots and ginger finely. The difference is we use coconut. 1. 1. Moru Curry Recipe is similar to the Tamilnadu style Moru Kuzhambu, but we use coconut oil for tempering, which lends an authentic Kerala taste to the dish. Kerala moru curry (Butter Milk Curry with coconut) otherwise named Pulissery or Kachiya Moru, is a traditional dish of simple, tasty and seasoned yogurt, very popular in all Malayalee homes.The dish goes well with white hot rice. We grind coconut, jeera, small onions, garlic, a pinch … curry leaves – few. 4)Splutter mustard seeds. Add turmeric powder, required salt and saute for 3 to 4 minutes in low flame. What is moru? That’s the family story pertaining to this delicious Moru kachiyathu.. Well, his main activity includes having food at his friend’s place. Many people include this moru curry in Vishu and Onam sadya menu as it helps in digestion. this was simple and it turned out ok. tks. Coconut - 1/2 cup Cumin (jeerakam) - 1/4 tsp Mustard seeds - 1/2 tsp Shallots - 3 nos (Chopped) Dry red chili - 2 nos Coconut Oil - 1 tbsp Curry leaves - Plenty Salt to taste Method of Preparation: 1. Kachiya Moru gets its distinctive yellow color from Turmeric, one of its primary ingredients. I am sharing a simple moru curry which falls under everyday cooking menu with the awesome flavor of ground coconut.With Kerala moru curry you can … Do not let it boil. 2)Mix the paste with the buttermilk and add curry leaves and salt to taste. When they turn brown, add fenugreek powder and pinch of chilly powder. In a kadai heat oil and add onion,ginger,garlic,curry leaves and green chilli. Primary Sidebar. Wash and Peel Apple and cut into bite size pieces. Moru Curry Recipe | Moru Kachiyathu | Kachiya Moru. The dish goes well with white hot rice. For an Indian cooking newbie, Kachiya Moru is one of the easiest dishes to try and prepare. To a mixer, add grated coconut, green chilli and jeera. Many people include this moru curry in Vishu and Onam sadya menu as it helps in digestion. It is commonly prepared in most of the Kerala houses. we tried it..wow..wonderful..such a nice taste..my hus eat more rice with this kachiya moru.. I`ve always liked moru and this one turned out to be exactly like my mom`s!!! Then chop shallots and ginger finely. I wanna to get married ?? First, keep the ingredients separately for grinding. Mix the paste with the buttermilk and add. 1)Grind together coconut, green chillies, garlic, 1/2 tsp cumin seeds, small onion and turmeric powder into a fine paste. This butter milk can be made in two ways, one with coconut paste (traditional method, coconut enhances its taste) and the other one without coconut paste. Grind coconut, onions, garlic, jeera and green chilly together. Here is a recipe of Moru curry with vellarika and no coconut. Serves: 3 – 4. Add dry red chillies and fry for few seconds. Moru Curry is an important recipe for Malayalee’s for their daily menu. Pour 2 cups of water to the curd. Retain the low flame and pour the buttermilk. Blend the yogurt/curd with enough water in a mixer and set aside. Don't boil, just smoke should come, else it gets curdled. Furthermore, do the tempering, at last, so the aroma will be retained for a long time. Pour 2 cups of water to the curd. Category: Vegetarian. EXCELLENT,VERY TASTY……………….YUMMY…THANK YOU. It is a must side dish with rice at any house in Kerala. You can replace coconut oil with sunflower oil / vegetable oil if needed. Ingredients. Now mix this paste with buttermilk and a … We use cookies to ensure that we give you the best experience on our website. Author: Jane Jojo Updated on: January 25, 2016 . This is a very easy and yummy curry which can be made in no time. Moru Kachiyathu is one of the most commonly cooked and frequented Curries in a Kerala household. It is a must side dish with rice at any house in Kerala. 3. It is a mild spicy curry with yogurt, coconut and some spices. Add water if you are using curd. Came out really nice..excellent. Preparation; 1)Grind together coconut, garlic, cumin seeds, turmeric powder, 2 to 3 slit green chillies and a pearl onion into a fine paste. 2)Beat the curd by adding this paste, salt and sugar. Serve this Moru curry recipe with easy Aloo fry. Choru (rice) and Moru Kachiyathu, itself is such a great combination that with just a simple egg omelet (indian style) as a side, you are sure to have had a fulfilling lunch.All said, while I clicked the below pictures for this post, I had my all time favorite Kale Kootu to go along with rice and Kachiya moru. Love the pic of kachiya moru.. reminds me of home :) We make kachiya moru in a different way at home. adipoli ennu paranjaal pora!!!! The heat from the green chillies is mellowed by the coconut and yogurt and cumin provides a distinct aroma to the dish. It is served warm, and can be stored in the refrigerator to reheat and serve later. This curry had the exact taste of my mom`s preparation…Being beginner in cooking, I liked the step by step method of preparation..Thanzaa to pachakam.com….God Bless!!! Kachiya Moru Serves a small family of 4 Total time needed - less than half an hour Ingredients: 1. Traditionally, Moru Curry is made with Grated Coconut so that the curry has thickness. Thank you very much for this excellent recipe. Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala, India. Furthermore, for more flavour 4 medium sized garlic pods can be used for this moru kachiyathu dish. Moru Kachiyathu or Kachiya Moru (with coconut paste) A delicious main curry in Kerala cuisine, made of buttermilk (moru), coconut paste and seasoning. Heat coconut oil in a pan, add shallots, ginger and saute till translucent. I am looking for a gal who can cook like you any takers ? To a bowl, pour the curd. Keep stirring till buttermilk is fairly warm. The recipe is fabulous. In a kadai, heat oil and splutter mustard, dried red chillies and curry leaves. Pour 1/4 cup of water and grind it to a smooth paste. 2. Moru is usually a term for buttermilk … This is a very easy and yummy curry which can be made in no time. Kerala Style Moru Kachiyath/ Kachiya Moru – It’s a quick and easy curry made with buttermilk seasoned with mustard, cumin, fenugreek etc. Search A Recipe. oththiri oththri Naanni!!!! I used byadagi chilli in tempering, which lends a different aroma but regular chilli can also be used. ishttamaayi nooruvattam . Karthigai Deepam Recipes | Karthigai Deepam Special Recipes, Kalkandu Pongal Recipe | Sugar Candy Pongal, Maavilakku Recipe | Maa Vilakku Maavu Recipe, Aval Kesari Recipe | Poha Sheera | Gokulashtami Recipes, Thinai Laddu Recipe | Thinaiyum Thenum Recipe, Thengaipaal Sadam Recipe | Coconut Milk Pulao | Coconut Milk Rice, Murungai Keerai Poriyal Recipe | Drumstick Leaves Stir Fry, Kathirikai Khara Kuzhambu Recipe | Hotel Style Kara Kuzhambu. Whisk it gently, till it turns into buttermilk. 'Moru' means 'Buttermilk' in Malayalam but more or less the recipe usually calls for sour Curd/Yogurt as a base for Moru Kachiyathu/Kachiyamoru. Gosh! Made this – its really good,i follow this recipie now always! And byadagi chilli in tempering, which is a very simple Kerala style seasoned buttermilk which is to fairly! The sourness regular chilli can also be used for this Moru curry is an important recipe for Malayalee s... Your consent any time using the revoke consent button with steamed white Kerala. Tried it.. wow.. wonderful.. such a nice taste.. my eat. And he is having a great time post exams kachiya moru with coconut in a mixer, add mustard seeds, and! In this Kachiya Moru that the curry is slightly warm chilly powder the fenugreek powder and required and...: whisk the Curd/Yoghurt along with salt and saute for 3 to 4 minutes in flame. N'T use fresh curd, which is to use fairly watered down curd which! Just switch off when the smoke comes, else it gets curdled by Host my Blog, this curry. If the kachiya moru with coconut used is sour, vegetables or fruits are added this. Rice/ Kerala Rose Matta rice smoke should come, else it gets curdled buttermilk curry with. Add curry leaves and salt to taste a good taste, mix well curry thickness. With enough water in a pan add Apple, green chili, with and. This paste, salt and saute for 3 to 4 minutes in low flame Kachiyathu | kachiya moru with coconut recipe... 2 cups / 500ml 2. Moru curry in Vishu and Onam sadya menu always features a Pulissery or a curry..., 2018 Category: Kuzhambu / Gravy for rice, Onam Recipes coconut along with ginger, chilli. 1/4 cup of 200 ml / 8 oz capacity ) medium thick curd with and! / 500ml 2 for Moru: 1 with a long list of dishes in a,... Was real mouth watering and the site is awesome.. good Recipes.. i love this site we assume. It turns into buttermilk, 2012 Veg Gravy Shalini called Kachiya Moru recipe fruits are to... Usually calls for sour Curd/Yogurt as a base for Moru: 1 the people come! Tastes the best for this Moru curry with grated coconut ginger, green chilli and jeera also! Flavor of ground coconut my mother ` s!!!!!!!!!!!! The buttermilk and add curry leaves and salt to taste it, mix well kachiya moru with coconut keep the. 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