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mamon red ribbon

This mamon I would suggest using a toothpick or a knife to poke the cake in the middle once it looks set. For mocha, you can just add 1 teaspoon of powdered coffee (or more if you want it stronger) to the batter before combining it with the meringue. A website focusing on providing quality recipes for baking pastries, bread and desserts. Preheat oven to 325 F. Generously brush 12 standard muffin tins with melted butter or line with Thank you and God bless you too. Be careful not to pour any water into the cups. We all enjoyed eating it. Give it time and they will be the perfect looking, softest mamon that you make. Mould then it looks like a Special Mamon. Note: Red Ribbon bakes and ships fresh pastries every Monday or Tuesday. do you need to do anything special to the parchment paper before you line the mold with it? I guess I'll just adjust the sugar next time. Bake the mamon for 12 to 15 minutes or until a toothpick inserted in the center comes out clean. They remain fresh for 2-3 days at room temperature. There is always a level of shrinkage once the mamon cools down. (though too sweet for my taste. This is the recipe for the softest, fluffy and most delicate mamon. I also made alterations because you were not too crazy about the shrinking of these mamon. Please check your email for a confirmation of your subscription. Frankly, it looks sad and deflated against Goldilocks’ perky dome. I will have to talk to them again. Place in a 350F preheated oven. Red Ribbon: Mamon - See 15 traveler reviews, 10 candid photos, and great deals for Las Vegas, NV, at Tripadvisor. If you are planning to add cheese to the batter, it might deflate it and become dense that fluffy. Hello! Thank you ❤️. However, rest assured that this recipe will yield soft and moist ones of you follow it! Thanks also for sharing your talents . The final mixture should be uniform in color. You can also use regular sized baking cups instead of big ones. Hi, followed your recipe but mine turned out a little dense. I am really glad to hear that! Add the lemon juice and beat until soft peaks form. You are very welcome! Thank you, if not i just play along Would ot affect the softness? They will shrink to an extent, but to minimize, just let them stay in the oven after you turn off for 3-5 minutes with the door opened. Yes you can. But it might be AdChoices that's acutally doing it. Can’t wait to try out some of your other Filipino recipes!! Thank you for sharing your yummy mamon recipe. Thank you very much for trying the recipe. I dont have silicone so i used my regular baking cups. I’ll adjust the sugar next time). . Leave a small space allowance as it bakes and becomes fluffy. She loves cilantro, avocado toast, and a real crispy fried chicken. (I haven't tried Gold's or yours yet), Also, I was wondering if I could incorporate cheese into the batter and then top it with more cheese when it's cooled. Yay! Basically that is how you make all-purpose flour have the same fine texture as cake flour, so it should work. * Percent Daily Values are based on a 2000 calorie diet. Add in the lemon juice and continue whisking until soft peaks form. Hi Irene, I do not grease my molds when making this mamon recipe. Thank you so much. Hi, where can we get cake flour here in Germany? 550 is more like the equivalent of all-purpose flour, so I've read. Hi Sanna, But I was looking for something specific, an idea of what Mamon is that is stuck in my head. Going to try your pandesal recipe next. Hello! What if I also try to make it toasted? Hi there,can I just use all purpose flour instead of cake flour? You can leave them at room temperature as long as its not too hot where you are. Preheat oven to 170°C/350°F. Share Mamon (Filipino Chiffon Cupcakes) via browser Comments 19 Comments Post a comment mom103778 said 03 Nov 2020 8:51 am I have never tried one of these cupcakes, must put it on my to try list as it looks lovely. I used to make the same mamon from Heart of Mary, and i was hoping to make another batch tonight but it seems like the page has been deleted Luckily i came across your blog ❤️ I have a question though, what are the changes you made between your recipe and hers? Yay! Do you have to grease the molders? Take them out and let them cool on a wire rack. Bake them for 25-30 minutes or until tops turn golden brown and inserted toothpick come out clean. That is great Myra. I love to cook and try new things and DIY projects! Light, airy and really fluffy. Add the egg yolks and stir them into the mixture. My daughter and I really loved it. Try also to bake them a little longer and make sure you invert them immediately after baking until they cook down. Gently pour water into the roasting pan until the mamon molds are 1/3 submerged at their bottom. My Filipino husband LOVED it, said it tastes just like red ribbon I did top it with a little bit of butter, sugar & white cheddar cheese. Great help especially this coming christmas season. They are Hamilton Beach, texas size is what it says on the packaging. It contains about 3% cornstarch to prevent caking. Are you using mobile or desktop? I hope you enjoy this recipe as well. Hello Glece! What if i wanted to add some flavors on it like mango or ube? Hello Sanna!!.. Hi Fe! I hope that helps! A version 2.0, if you will. Any idea what I did wrong? I only used 7 eggs, added 1/4 cups flour, 1/4 tsp of baking powder and 1 tsp of lemon rind and it’s perfect. The mamon cakes I made were light and fluffy. […] Image and Recipe Credits: Mamon Recipe via WomanScribbles.Net […], Your email address will not be published. Can I substitute the oil to coconut oil? I tried baking it in a regular muffin tin with liners for about 25 minutes,it didn’t turn out to be brown on top. Preheat oven to 350 F. Spoon the batter into 12 large muffin molds. Thank you for bringing this to my attention. Red Ribbon has the better cheese topping, while Goldilocks’ bread base is a standout. Good Luck and thank you so much for keeping me posted! I hope you get to read my comment. Any tips for making it right next time? What type of cheese do you use for topping? Question: What kind of cheese did you use to shred on top? Hello Sybel! Light, airy and really fluffy. I am not saying that the other Mamon recipes are bad or anything, on the contrary, I think they are also terrific. Gently pour water into the roasting pan until the mamon molds are 1/3 submerged at their bottom. It worked perfectly and I am quite happy to have the results I am aiming for! Can I use a muffin tin (lined with muffin cases) for this recipe? Try to cook it longer too until it is completely light brown on top. I didn't have cream of tartar so I added 1 teaspoon of lemon juice instead to make the meringue and it worked! Just replace 2 tablespoons of APF with cornstarch. Hi, Ate Bebs. Thank you so much.! It is moist, soft and buttery:) I've been searching for a Mamon Recipe that is similar to the one I know back home. Can iI use these silicon cake moulds for the mamon? Hi, I checked in today and it looks like the problem has been solved. Any ideas on how to prevent this shrinkage? But, I do have a sponge cake recipe that I prefer to use for making cakes. Hi.... These really tend to shrink to an extent. If you make this, please use hashtag #womanscribbles on Instagram or tag me @sanna.womanscribbles. But I’m happy they love the mamon as much I do. chiffon cake,filipino mini chiffon cake,Mamon, Crabs in Coconut Milk (Ginataang Alimango). Hello! They really look yummy. I live in Illinois. And yes, they are right, not only tempting but so tasty and the texture was good. No, calm down. Anyways, the business, selling thing I wrote there? It's been a while since I wrote this recipe and I cannot really remember all the changes I made. Chiffon butter Mamon recipes. Hhmmm...I cannot really say unless you give me some clue as to what kind of aftertaste you are refering to. Mamon are, by theory, sponge cakes and they are cakes that are on the airy side than moist. What is the difference??? Hi Maria...yes this will be the one you use to make Mamon Tostado. Add the cream of tartar and continue beating at medium speed until soft peaks form. Bake mamon in the center of the oven for 15 to 18 minutes. Combine egg yolks, water, and butter in the bowl of a standard mixer fitted with the paddle attachment. Gently pour water into the roasting pan until the baking cups are about 1/3 submerged at their bottom. A simple Mamon is just brushed with butter and sprinkled with sugar but you can also top them with grated cheese and make them more special. Came out super yummy. Such a yummy recipe! Update: Spoiler Alert! Twice ko na nagawa using your recipe. Thank you so much again, i will definitely save your recipe for future use. I am thinking na baka kulang pa sa bake yung mga mamon or hindi nahalo mabuti sa ilalim. Also available in Family Platter (serves 2-3 people) & Party Platter (serves 6-8 Similar but something tastes different in the Philippines. Thanks! Thank you so much Ms. BebsGod bless and more recipes to enjoy. I don’t recommend halving this recipe though :)Good luck! This tastes exactly as my Lola would make on during Christmastime in Manila. The top was a little chewy also. It turned out well for the mango flavor i have tried. I am glad you loved them . Or if you cannot wait that long, after baking remove them from the tin and put them back in the oven. Yes yummy that friends are now ordering from me. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. The texture and taste are exactly just like how it was on Day 1. If you will use puree then I think we will have to make a separate recipe for that. You can use a wire rack and grease it with a little butter so it won't stick. Feb. 5, 2018 - seems the recipe from Heart of Mary got deleted, can't find it anymore). Using a stand mixer or a handheld mixer, whisk the egg whites until frothy. About Heart of Mary, you're right. But you can try. Hi Beatrice, 405 Type flour should be fine. Also after baking, I turned it over and the top sticked to the baking sheet. The ones I use measure 4 x 4 x 3 inches. Sift cake flour, baking powder, and 1/3 cup sugar together into a bowl and set aside. What you want to do is leave it to dry in the counter for a few days then bake it again like you do Biscocho. Fill up about 3/4 of the prepared Mamon tins with the cake batter. This recipe will yield 12 mamon pieces. Can I use evaporated milk for this recipe? Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. My adee would love that hehehehe…regards and God bless you. A simple Mamon is just brushed with butter and sprinkled with sugar but you can also top them with grated cheese and make them more special. This mamon is so delicate that at times, it shrinks more than it needs to. So now, I offer you our delicious mamon recipe, your favorite. Thank you for sharing! What’s the possible reason why mamon turns Your email address will not be published. First i invert,the mamon stick in the I am now in a happy state of food blogging, developing recipes and sharing them to you all. maraming salamat! I am so glad that they liked it. I invert it immediately to the wire rack. I use processed cheese common in the Philippines. Online orders placed from Sunday 12:00 AM to Saturday 11:59 PM (cut-off) will be shipped on the proceeding Monday or Tuesday. Happy baking! I tried another recipe before and it didn’t turn out well. This post contains affiliate links. Set that glass on the top of the pot. What do you think could have caused that? Turn off the oven. Plus get a FREE eCookbook + Printable Recipe Cards. You can make your own cake flour. Hi! I am excited to change the Thanks i used a pan instead. Thanks for the sharing recipe. ???????????? There’s a great cake waiting to be unearthed from its paper wrapper. Red Ribbon is a Philippines-based bakeshop having more than 40 locations all over the USA. It is very delicious! It was fluffy and tastes good! Your delivery makes it so easy. What is the difference??? Thanks for sharing your experience with our recipe and glad that you like it. Combine egg yolks, water, and butter in the bowl of a standard mixer fitted with the paddle attachment. Just bake them as soon as the first batch is done . Im planning to try your mamon recipe. Hi Debbie, adding regular granulated sugar to the flour mixture will deflate the whipped egg whites when you add it later and it will not be as soft and spongy. Easy Mamon Recipe Want to learn that Goldilock’s kind of mammon? I didn’t have any problem with your other recipes. If you really need to use regular sugar instead of the powdered one, I would suggest adding the sugar (1/2 cup instead of 1 cup) to the egg yolk mixture and make sure it is completely dissolved. Hi Dolly, powdered sugar, also known as Confectioners sugar, is granulated sugar that is ground to a smooth powder and then sifted. Why do we need to flip? But I have to admit US flour tastes different than Philippine flour. If you have been following along, I actually went through to stages before I  arrived at this perfect mamon recipe. Fill a cooking pot with about 3-4 inches of simmering water. Do tell how it goes with the reduced sugar. What's the different between granulated sugar and powder sugar? Sift the dry ingredients into the egg yolk mixture in 3 to 4 parts interval mixing it with a spatula or spoon after every addition. I will check it with my ad network. (That is, if I can stop myself from eating them sooner.). Red Ribbon’s is lighter and less sweet; theirs is all about the cheese. I find your blog (along with a few others') super helpful in my learning process. Kisses to adee and regards to everyone! Hello, Hasma. Is this also the same recipe for Mamon toastado? Hi Reina, mamon cake? Get updates directly to your inbox, Someone has requested a recipe for Mamon some time ago and I finally found the one that I am quite satisfied with to share here. It looks so yummy. I make mamon in paper molds but metal ones and ramekins can be used instead. I am in awe of how you guys love these because I totally enjoyed those early days of making it. That may reduce the shrinking. I understand you have to earn some money from the website but I wonder if it will backfire when nobody checks in anymore. I gave my Ad Network specific instructions that I do not want ads to block any of the content. To serve, remove them from the molds for a real mamon feel. I will try your recipe and bake it (Baine- Marie). Looks good! Hello. I think this the case because others make Mamon using a sponge cake recipe while in my opinion, it should be a chiffon. Hi Cherry! Hi Maria! Place the glass bowl on top of the pot of simmering water. It was not as fluffy as your end product. Hi Shielah, normally chiffon is more moist compare to sponge cake because of the oil/butter content. Thank you for sharing. I am very happy that you liked it, Doris! I will let you know how it turned out. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. It’s my first try to bake mamon and i followed your recipe, and i have to say that the result is amazing! Thank you so much! Thank you. If it does, you need to lessen the amount of water carefully. Thank you for visiting! I am so happy you loved it! Red Ribbon Butter Mamon 12pcs (SMS eVoucher) ₱ 250.00 Share Treats 4.6 /5 Philippine Red Ribbon Macapuno Balls by ₱ 288.27 Red Ribbon Chocolate Crinkles by ₱ 288.27 Red Ribbon Assorted Mamon … Add 1/3 of the batter at a time. I’m looking forward to making this recipe! Thanks for the tip Sanna! Sift the flour and baking powder over the egg yolk mixture. OMG! Some recipes alter the sponge-like texture of mamon by turning them into chiffon cakes with added butter or oil in the recipe. Thank you soooo much for this mamon recipe! It you have the recipe for this. Sadly, a lot of the recipes I found were looking too dense to be called a proper Mamon. Keep sharing your recipes God Bless. This Mamon Recipe, a type of Filipino sponge cake, is deeply embedded into the Filipino culture that the Filipino language actually has the idiom “Pusong Mamon,” which literally means “heart of mamon/heart made of mamon.” Figuratively speaking, having a “pusong mamon” means that you are sensitive and compassionate as mamon is soft; thus, the comparison […] Mix using a hand or stand mixer until frothy. Thanks Sanna ! Hello Viola! Thank you! Hi Cristina, for your first question, Armin and I traveled together to: Paris, Venice, Hong Kong, Dubai, other places in Germany, Switzerland, and Italy. Sprinkle with granulated sugar and grated cheese. Thanks a lot. Now gently fold in the meringue (egg whites) into the egg yolk and flour mixture in 2-3 parts until well combined. Flavour with mocha and mango. Hi Jona, it could be that the meringue was not stiff enough or it was over-folded when you added the batter to it and it deflated. Add the sugar gradually while beating, until the egg whites form firm peaks. Keep it up the good work! Hi Ms. Bebs ???? Then combine the flour and baking powder and sift it over the yolk batter. Hi Sanna! (Optional) Brush tops with butter, then sprinkle grated cheese and sugar. You can use all-purpose flour too. Everything looked fine from here (Germany) but it is possible that the Ads showing from your side (US) were the ones causing it. But you may also use a regular muffin tin forms and you can also use muffin or cupcake liners so that the after baking is easier to handle. Place it in the center rack of the oven. Arrange the cups in a large rimmed baking pan or a roasting pan. super excited to make it. I’d bake it just a bit more to make the top brown. I was wondering if you substitute the cake flour with all purpose/ cornstarch will it be fluffy and taste the same as using cake flour? Add the egg yolks to the mixture and mix it with a whisk until smooth. Thank you and God bless you and your family! Does yours shrink the same way? Thanks a lot . He’s complaing that he’s already waiting for 15minutes already. Really good! I used silicone molds for baking before... Hi! You may have to lightly grease the molds but they should work. Hi Sanna. Maintain the simmer by using low to medium heat. Thank you for sharing your recipe. Once baked, remove mamon from the molds immediately, and set on wire rack to cool. None of them shrink and it’s still soft and heavenly without the eggy feel Topped it with melted butter and sugar. About the selling, why don’t you give it a shot? His fave is Norway...mine will be Hong Kong. I am happy with the result. I hope it will turn out okay for you next time.:). These look amazing! I am so glad your family loved these mamon. I'm typing this without seeing what I'm typing. I hope you can share more yummy baking recipes. Hi Sanna! Hello kate! Filed Under: All Baked Goods, Cakes Tagged With: baking, goldilocks, mamon, sponge, Hi te sanna…happy new year to all. With that said, I believe you are not doing anything wrong. All the same, recipe for Goldilock's Mamon is now on my to-do list to answer other peoples requests. I am so glad you liked it. Thank you. I am sanna. I will try it and I know for sure thar it will be yummy. I make mamonin paper molds but metal ones and ramekins can be used instead. I tried this recipe twice using larger muffin liners about 3 inches wide and 1 inch height. It is now with better pictures and with step by step instructions. Spoon the batter gently into large baking cups. Hi Leah, Just one question tho, can I use this recipe for a layered sponge cake if I double the recipe? You could also use 1/2 cup granulated sugar to replace the powdered sugar in this recipe. I can only suggest using liquid flavoring. Orders placed after How many should i add? Mamon is a very popular Filipino-style sponge cake. Or you can just put them straight in a covered container. I love baking these. It is cake flour. Mamom recipe is excellent,i have the proper There are baked goods cost calculator online if you want to take things to the next level but if you get casual orders now and then, around 12 cad or so is a good place to start It really depends on where you live, though and the cost of ingredients there. ☺️ ???? Hello! Red Ribbon’s butter mamon is also my favorite. Red Ribbon presents a flat pastry with a concave center. Hi! WANT MORE RECIPES? Hello! Also I didn’t wait 3 minutes to leave the mamon in the oven. Gold's is sponge and yours is chiffon (I think). Thanks again, Let me know how it turns out. Hi! The smell is really good but somehow there's an aftertaste. Thanks. I do Kim, here are the links: Ensaymada and Empanada. Hi there. I tried this just now and use the regular muffin pan with liners. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. Ok. Try this recipe and see what you’ve got. and thanks for sharing! of the recipes I found were looking too dense to be called a proper Mamon. Not sure if I want to sell them. Thanks for the quick resolution! Required fields are marked *, Finally made this tonight and they came out perfect, my whole family loved it and it was gone instantly. Gently tap each tin to move air bubbles and to level off the batter. Bake for 25-30 minutes or until a toothpick inserted into the middle a mamon comes out clean. Have a fantastic day! Should I keep the leftover batter in the ref while the first batch is in the oven? Once they were cooked, brushed melted butter on top and sprinkled powdered sugar. , Hi…bakit PO ganun, the outside is perfect but when I slice it, parang brazo Mercedes Ang loob…pero masarap po sya..parang may custard sa loob what went wrong po sa ginawa ko, Hello Aileen! You are welcome Ellen! You can find them almost in any bakery in the Philippines. No, you just cut them to fit the bottom (only) of the molds..that is it! Sift cake flour, baking powder, and 1/3 cup sugar together into a bowl and set aside. My trusty. Hi Emilie! I used unsalted butter. Thank you! paano po kung walang rack pan na pwedeng lagyan ng water and mamon mold? Oh the early days of blogging! I hope that helps;). MyJuicyTv 101,231 views 11:30 Mamon Recipe | … Love love love your recipe.. super yummy and fluffy! It no longer applies. I tried it 2x, the first one I followed the directions exactly and my picky son said that it’s good but not that great for it’s so eggy and most of them shrink. Hello there! sounds great, do let me know how it goes. Thanks for sharing this recipe. Use a whisk to stir the mixture until it is smooth and lump- free. My daughter can't wait to taste it even if it's still hot because for them it smells so tempting. I made this last night and it turned out super soft.Thumbs up for this recipe, I baked mamon using the above recipe.the result was a bit of a dismay cuz it didnt turn out the way it should sugged and has a hollow middle.what might be the reason?thanks. Sanna is a wife and mother of three, living in Manitoba Canada. Thank you for reply. Hi Bebs, I had to lower the temperature of the oven, the time of cooking to 20 minutes and lessen the sugar of the batter mixture. Hi Seb, My Mamon stayed lofty and did not deflate or shrink as you can see from the pictures. I've made these several times now and they're just marvelous. Thanks for your comment and input, Raymond. But lately, the ads just block the screen, it's hard to see the contents. I made 2 recipe separate to try a better ways. Is the lemon required when making mamon? the middle part of the mamon shrink though. Copuld you give me some advice on how to do it better next time. And its easy to tske out i just top This recipe is perfect. I've tried a lot of mamon recipes, some good, some not so good. My friends loved the mamon I made using your recipe that they want to order but no idea how to charge them? Thank you and happy baking! 12 mamon molds won’t fit in my pan. Place the cake flour, powdered sugar, baking powder and salt in a strainer or sifter. The simmering water should not be touching the bottom of the bowl. Gently fold the egg whites into the egg yolk mixture , ⅓ of the egg whites at a time. If you are using a cupcake pan, line it with cupcake liners and set it over a larger rimmed baking pan where you can put the water. If I just want to bake half the recipe, how much eggs should I use? Red Ribbon will be happy to replace or refund any product(s) if they are damaged or spoiled. Yours appeared to be in tact. In all of them, the mamon deflates to almost half its size. I also appreciate your feedback and for sharing your alterations in the recipe because they help a lot. Hello! It was perfect and tastes like red ribbon’s mamon. Sometimes cake flour is also labelled as cake and pastry flour. Easy to make and really tasty. First I’m not sure how to price it and second like you said it can be very exhausting. Hello. It went well and i love how fluffy and moist it turned out. by sanna last updated September 17, 2019 posted November 14, 2018 81 Comments, Jump to Recipe         Print Recipe    Jump to Video. Hi Maria, try to grease your paper with some oil or butter or sprinkle powdered sugar on the paper so it will not stick. I like to eat mine without anything on top! I think this the case because others make Mamon using a sponge cake recipe while in my opinion, it should be a chiffon. Not yet, but it`s a great idea, thanks for the tip, Sarah! The mould a little bit and it comes I do hope you like this one though. I can not believe i made it perfectly, since it's my first time to try them! But the looks deceive. Would it work? I made these 10 days ago and I kept some in a plastic container covered with only a cling wrap and left it on our kitchen counter. Required fields are marked *. Baked it for the first time today and it turned out just right So far I have success in every recipe that I followed from your blog. Longer than that, I put them inside the fridge. Good luck … God bless you and your family. I use the oven safe baking cups. The as-is recipe nets 3 8" round cakes. I hope you like our mamon recipe. Your email address will not be published. I could only guess that you are refering to eggy taste which can be from the eggs you used. It's a shame because like I said, I really like your recipes. Usually if you invert them the tops get messed up. Hi Josielyn, sure you can but it might not be as fluffy. Cake mix is different. What did I do wrong and how can I make it as fluffy as yours? Do I still have to invert them even if I’m not using the tin molds? If it does, carefully remove some. It would help me if you can say which ad/s was it? Someone has requested a recipe for Mamon some time ago and I finally found the one that I am quite satisfied with to share here. I am positive that you will love these! I hope you enjoy this recipe as well. Leave the oven door slightly open and let the mamon sit for about 3 minutes inside. Mamon as we Filipinos call it is a sponge cake that is moist and very delicious! Never miss a post. Can't seem to find one. Just reduce the baking time. The eggwhites are probably overbeaten and at high speed that created big bubbles that tend to deflate after baking. Will this work with all purpose flour? Mercado clarifies that his mamon business is not about riding on the legacy of Red Ribbon that his lola started, but more about starting his own game. out dry and not so soft and fluffy? Sooo yummy!!! Hi Anna! Hi Sanna, is the cake flour means cake mix? It so light/fluffy once again thank you for sharing this recipe. In a larger mixing bowl, add the egg yolks, oil, milk and vanilla extract. Also (again ), can I use this recipe for cake rolls? This helps minimize shrinking. Made this recipe twice, its so easy, thanks for sharing! Thanks for sharing this recipe. Thank you for sharing the recipe. Kudos on your very successful first attempt at making Mamon! Hope that helps and thank you! If you want to use a muffin pan, use cupcake liners and set the pan on a large roasting pan so you can still bake it in a water bath. … Now I need to bake again and this time i have to double my recipe and share some to my relatives. What did I do wrong? That is one of the best reviews a food blogger can get! Maybe you're not aware. Hi Leah, thank you really so much for taking the time and effort to let us know about the problem, I won't even know about it if you didn't. She loves yoga, pastries, reading books and camping during the summer. I made it today and love it! Can I use silicon molds instead of tin molds? I just want to k ow if you used salted or unsalted butter? Happy new year sa inyo! Thank you so much, Bebs! I just tried it today, and the outcome is perfect! Thank you and happy baking. You are welcome May and I am happy you and your daughter liked it! Butter! I used these silicone cups*. Bebs here! Hello...may I know where did you travel before and so far which place really amazed you? In the Philippines: Bohol, Pandan Islands (Mindoro), El Nido, Camiguin, Baguio, Batangas, Bantayan (Cebu), Pangasinan, Bataan, Zambales. If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you! You may also use other kinds of cheese like cheddar. Hi Camille, I am pretty sure it should work. You can then place them in a cake box or in a tightly covered container. Thank you for sharing your recipes! Online orders placed from Sunday 12:00 AM to Saturday 11:59 PM (cut-off) will be shipped on the proceeding Monday or Tuesday. I used the regular cows milk (white), not evaporated. I cant wait to try this. I’m going to divorce my husband and marry you! I made this today and it tastes good and texture is very similar to our fave Red Ribbon mamon! Hi Bebs!

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